95% perseverance. 5% idea.

That’s what it took to get the bars from home kitchen creations to retail-ready products. It was a five-year-long mind marathon to create chilled, packaged, raw wholefood bars made from fresh veggies + fruits . I wrote the how-to guide as I went along. There were endless challenges with formulations, packaging, and shelf life, let alone two babies and a global pandemic.

They say, "You are what you eat", so what does your favourite Bar None flavour say about you?

On the 8th of February 2018, I was sat at my desk finalising catering orders for my business, Rawmix, when I received a phone call from the Doctor. She said “the results of your mole biopsy have come back. I need you to come in and see me, and I would like you to bring someone with you”. I was 37 weeks pregnant and got told I had Melanoma.